Enjoy the layers of fresh pear and peaches completed with a round and creamy mouthfeel. 70% of this wine underwent fermentation in stainless steel tanks for three weeks. Racked of primary lees and kept on secondary lees for 7 months before bottling. 30% of the wine was fermented and matured in second- and third-fill 300-liter French oak barrels for 7 months, before being blended together and bottled.
The wine showcases layers of fresh peaches with dried apricot and apple blossom aromas. The wood contributes to depth, although not strongly noticeable. The mouthfeel is round and creamy from the 30% well integrated French oak (7 months). A floral nose and lime zest finish complete the perfect balance.