Chapillon Siendra Garnacha Blend
Varieties: 80% Old Vines Garnacha (70 years), 7% Syrah, 7% Cabernet Sauvignon, 6% Merlot.
Oak: 12 months in american and eastern (30% new oak)
Alcoholic Fermentation : vats fermentation controlled at 25o. Autochthonous yeast Malolactic Fermentation : In oak
Vineyard : 800/900 Meters
Colour: Deep black cherry red.
Nose: Black cherry fruit and autumnal berries, evidence of oak.
Palate: Quite lifted and floral, the grip of Cabernet Sauvignon and Syrah adds spice to the Grenache fruit which finishes with fine natural acidity.
Food pairing: Pasta, veal and poultry.
JAMES SUCKLING: 91 POINTS
Lovely, pure and bright fruit with plums, cherries and other berries. Medium body with fine tannins and attractive fruit on the finish. Just a hint of citrus and bitterness at the end makes this really interesting. 80% grenache, 7% syrah, 7% cabernet sauvignon and 6% merlot. .