Domaine de la Solitude Chateauneuf de Pape (2019)
A bouquet nose of garrigue, flowers of cistus, blackcurrant buds. A mouth full of freshness and balance, with aromas of cocoa and Morello cherry, with a long and
In its youth, this vintage is perfect to pair with a shoulder of lamb 12 hour cooking in oven, roast pigeon with fungi porcini and from its fifth year, stew, Daube Provencal, all game and many cheeses.
Blend: 50% Grenache, 25% Syrah, 15% Mourvèdre, and 10% Cinsault
Spicy and herbal, this has a brisk, crunchy feel to its fruit which makes it extremely palate-whetting. It’s tart and cranberry-ish, with a graphite- like minerality that firms it up. For lamb sausages.