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  • Good Lord Champagne (100% Champagne) [only 400 bottles made]
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Good Lord Champagne (100% Champagne) [only 400 bottles made]

Regular price $149.97 USD
Regular price Sale price $149.97 USD
Local Pickup Only.

Good Lord Blanc de Blancs and Bless Your Heart Rosé are made in France in the Champagne region from the commune of Vertus, a village in the very south of Champagne. The winemaking utilizes techniques of the highest level of luxury.The wines are fermented and aged in French oak barrels. Only native yeasts are used during primary fer- mentation. The grapes are from very old vineyards, over 60 years old, with small berries. Good Lord is 100% Chardonnay, made in a solera system with wine from 2004 to 2012.

The dosage for Good Lord and Bless Your Heart is from a bottle of Pappy Van Winkle Bourbon hand carried to Champagne. This is a radical departure from tradition and is being recognized as a “game changer.”The result are two Champagnes with incredible concentration, flavor and complexity.
Good Lord and Bless Your Heart complete the Southern Gothic Wine Collectoon inspired by Julian Van Winkle, illus- trated by James Jean and articulated by Sissy Van Winkle.


WINEMAKER CEDRIC GUYOT AND WIFE KARLA

'Good Lord' Blanc de Blancs is made in France in the Champagne region from the commune of Vertus, a village in the very south of Champagne. The winemaking utilizes techniques of the highest level of luxury. The wine is fermented and aged in French oak barrels. Only native yeasts are used during primary fermentation. The grapes are from very old vineyards, over 60 years old, with small berries. Good Lord is 100% Chardonnay, made in a solera system with wine from 2004 to 2012. Traditionally cognac is used to dosage in Champagne. The dosage for Good Lord is a secret, but rumor has it that part of it is composed of a tiny wee dram of Pappy Van Winkle Bourbon hand carried to Champagne. 'Bless Your Heart' Rosé is made in France in the Champagne region from the commune of Vertus, a village in the very south of Champagne. The winemaking utilizes techniques of the highest level of luxury. The wine is fermented and aged in French oak barrels. Only native yeasts are used during primary fermentation. The grapes are from very old vineyards, over 60 years old, with small berries. Bless Your Heart is 100% Pinot Noir. Traditionally cognac is used to dosage in Champagne. The dosage for Bless Your Heart is a secret, but rumor has it that part of it is composed of a tiny wee dram of Pappy Van Winkle Bourbon hand carried to Champagne. This is a radical departure from tradition and these are being recognized as a “game changers.” The result is a new style Champagne with incredible concentration, flavor and complexity. Artist: James Jean, Limited Edition (400 bottles, signed and numbered)