Ciacci Brunello di Montalcino “Pianrosso” (2020) *

98 points Luca Gardini: "Vineyard of the same name, located in the south-eastern quadrant of the appellation, vinified in stainless steel and glass cement tanks, aged in oak, notes of cornflower, then hints of rosemary and caper under salt, salty sip, with return of small fruits and officinal references. (Oct 2024)"

98 points James Suckling: "Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025. (9/25/24)"

97 points Raffaele Vecchione (WinesCritic): "Dark and deep on the nose it shows notes of incense, sandalwood, cumin, black tea leaves, dates, bergamot, cinchona and black pepper. Many shades of pink pepper, juniper berries, sage, bay leaves, ginseng root, chamomile and broom describe the secondary scene. Full body, fresh and balsamic in the sip, it shows perfectly ripe and polymerized tannins and a disarming beauty of sip. How beautiful. Drink now or grow old. (Oct 2024)"

96 points Audrey Frick (JebDunnuck.com): "A bright orange/red color, the 2020 Brunello Di Montalcino Pianorosso is very pretty on the nose, with notes of pomegranate, roses, potpourri, sweet herbs, and a hint of menthol. Medium-framed, it's elegant and harmonious, with a weightless feel, ripe and chalky tannins, and a clean, balanced finish. I think it will gain depth and complexity as it matures, but it sure is lovely to check in with now. Drink: 2026-2046. (Jan 2025)"