Butternut Sauvignon Blanc
Butternut Sauvignon Blanc
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Butternut Sauvignon Blanc has citrus-driven aromas and orange blossom with expressions of lemongrass on the nose. The flavors mirror the citrus-driven aromas with passion fruit, melon, grapefruit, and lemon curd with balanced acidity and silky richness for a refreshing enjoyment.
Pair with cucumber gazpacho, Thai food, Greek salad, spinach enchiladas or cheese selections of goat cheese, Gouda or Brie.
Ratings
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90Tasting Panel
California ($15) This new addition to the Butternut family, fermented in stainless steel, reveals pretty scents of mango and pineapple. The brisk mouthfeel awakens the senses with salted pine nut, a kick of jalapeño, and the richness of key lime pie. All of these exciting flavors prove worthy companions for the wine's taut acidity.
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