Dido Red Blend

94 - Wine Enthusiast     94 - Robert Parker's Wine Advocate

Poise and precision transform this affordable red wine into a serious contender with those twice its price. Beautiful transparency and a mineral element throughout marry with flowering herbs and chalky length. A delight.  — Elaine Chukan Brown 

Organically grown on a 10 hectare plot of degraded granite (Montsant’s only gravel patch), Dido has been in production since 2005. The blend is 86% co-fermented Garnatxa - Syrah (1/5 is Syrah, which helps the local Garnatxa ferment better), with 7% each Cabernet and Merlot. 

Organic red wine from Montsant. Grenache, Syrah, Merlot and Cabernet Sauvignon aged for 9 months in concrete vats, oak barrels and clay amphorae. 
Ruby red colour, pleasant red fruit, cranberries, raspberry. Some oak, pepper and red cherry on mouth, decant for 1 or 2 for max enjoyment!