Domaine des Lauriers Vermentino

In your glass, aromas of lemon zest, white peach, and a whisper of sea spray treat the senses. The palate carries the coastal vibe forward, balancing brightness with soft fruit and floral tones that dance around a mineral backbone. It's clean, vivid, and unquestionably Mediterranean.

Locals in the South of France love to pair this zippy Vermentino with fresh oysters or mussels from the Etang de Thau, grilled sea bass, and simple yet flavorful Mediterranean vegetable dishes drizzled with local olive oil. For more imaginative culinary adventures, consider pairing with sushi or sashimi, spicy Thai green curry, or a tangy ceviche. Needless to say, it's also a go-to thirst-quencher that'll temper the heat of a summer day.