Dough pinot noir. Db
Dough pinot noir. Db
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$19.99 USD
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Professional Ratings
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92 Tasting Panel
Head Winemaker Heidi Bridenhagen collaborated with a team of James Beard Foundation chefs to create this sultry French oak-aged red. Within the grasp of tobacco leaf and wild cherry, it’s a high-toned acidity that keeps this sleek Pinot Noir built for food-pairing abilities. Juicy, with a spicy finish.
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91 Wilfred Wong of Wine.com
COMMENTARY: The 2020 Bread & Butter Pinot Noir exhibits aromas and flavors of vivid red fruits and savory spices. Try it with a savory lamb stew. (Tasted: November 28, 2023, San Francisco, CA)