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Dough pinot noir (oregon)

Dough pinot noir (oregon)

Regular price $19.99 USD
Regular price Sale price $19.99 USD
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Winemaker Notes

A true expression of Oregon Pinot Noir with aromas of tart cherry, red fruit, rose petal and black tea. Vibrant black cherry and raspberry flavors delight the palate, with a hint of spice on the finish. Smooth, velvety tannins with a touch of French oak influence creates a luscious yet delicate style.

Perfect for those who enjoy soaking up the last of the sauce with their baguette as much as they love the Coq au vin which paired just as perfectly.

Professional Ratings

  • 92
    Head Winemaker Heidi Bridenhagen collaborated with a team of James Beard Foundation chefs to create this sultry French oak-aged red. Within the grasp of tobacco leaf and wild cherry, it’s a high-toned acidity that keeps this sleek Pinot Noir built for food-pairing abilities. Juicy, with a spicy finish.
  • 91
    COMMENTARY: The 2020 Bread & Butter Pinot Noir exhibits aromas and flavors of vivid red fruits and savory spices. Try it with a savory lamb stew. (Tasted: November 28, 2023, San Francisco, CA)

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