Dough pinot noir

Professional Ratings

• 92 Tasting Panel
  Head Winemaker Heidi Bridenhagen collaborated with a team of James Beard Foundation chefs to create this sultry French oak-aged red. Within the grasp of tobacco leaf and wild cherry, it’s a high-toned acidity that keeps this sleek Pinot Noir built for food-pairing abilities. Juicy, with a spicy finish.
• 91 Wilfred Wong of Wine.com
  COMMENTARY: The 2020 Bread & Butter Pinot Noir exhibits aromas and flavors of vivid red fruits and savory spices. Try it with a savory lamb stew. (Tasted: November 28, 2023, San Francisco, CA)