Ferraton Pere & Fils Crozes-Hermitage Blanc (2022)

Terroir
Limestone soils in the municipality of Mercurol.

Vinification
As soon as it arrived at the winery, the grapes were in a hurry. The deburring is carried out cold for 24 to 48 hours. The fermentation temperatures are 18-20 C.

About 10 months on fine lees.