Friuli Colli Orientali Friuliano (2022)
Friuli Colli Orientali Friuliano (2022)
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No other white grape variety identifies with Friuli Venezia Giulia, and in particular with its Colli Orientali, as does the Friulano variety. Always known as tocai, it gives wines that are elegant and responsive, deep and magnetic. Sirch's interpretation fits perfectly into this track. Vinified and left to mature exclusively in steel, it is a Friulano that gives an immediate and very pleasant taste. Perfect to accompany entire menus of seafood cuisine, it is a Friulano that one never tires of.
Tasting Notes: To the eye it is a beautiful straw yellow, with subtle greenish hues. The nose is set on citrus notes, of yellow grapefruit in particular, then followed by hints reminiscent of tomato leaf and peppermint. The mouth is supported by a nice acid shoulder, so it turns out to be fragrant and flowing. Good length.
Pairings: Excellent with seafood first courses, it is perfect with shrimp and asparagus risotto.
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