Giacosa Fratelli Barbera d'Alba Bussia 'Canavere'

Redolent aromas of red cherry, plum skin, and blackberry open the wine, accompanied by subtle hints of violet and warm spice. On the palate, the wine shows Barbera’s characteristic brightness, with lively acidity supporting a core of supple red and dark fruit. Flavors of sour cherry, raspberry, and black plum unfold across the mid-palate, complemented by gentle notes of earth and mineral derived from the Bussia vineyard soils. The tannins remain relatively soft, allowing the wine’s freshness to remain central, while a clean and energetic finish carries lingering fruit and light spice.