Howl Red Blend (syrah)

Winemaker Victoria Coleman's recipe for this vintage is 65% Syrah, 30% Cabernet Sauvignon and 5% Merlot. Lovely blackberry and violets on the nose lead to loads of boysenberry and dark cherry on the palate. Enjoy graham cracker and vanilla on the lingering finish. This wine is simply delicious!

James Suckling gave this wine 90 points, lauding its "soft fruity style with nice supple tannins...easy to enjoy....