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Lyndenhurst Cabernet (2019) by Spottswoode

Regular price $99.99 USD
Regular price Sale price $99.99 USD
Local Pickup Only.

Winemaker Notes

Fresh notes of crushed bramble, cassis, and red cherries underpin subtle aromas of lavender, cedar, and spruce. Mineral nuances of wet slate add structure, while the tannins remain silky and supple despite the wine’s youth. A beautiful wine to be enjoyed now and for years to come.

Blend: 77.7% Cabernet Sauvignon, 9.4% Cabernet Franc, 5% Merlot 4.1% Petit Verdot, 3.8% Malbec

Critical Acclaim

JS94
James Suckling
This shows lots of chocolate and vanilla on the nose, together with ripe dark fruit and some wet earth. Floral undertones, too. Full-bodied and balanced with a meaty structure and ripe tannin. Yet, it’s easy to drink with a medium, fruity finish. Tight, dry and firm at the end. Modern and poised. Try from 2023.
RP93
Robert Parker's Wine Advocate
The 2019 Cabernet Sauvignon Lyndenhurst is composed of 77.7% Cabernet Sauvignon, 9.4% Cabernet Franc, 4.1% Petit Verdot, 5% Merlot and 3.8% Malbec. Deep garnet-purple in color, it skips out of the glass with lively blueberries, redcurrants and kirsch scents, plus hints of cedar chest, fragrant earth and rose hip tea. Medium-bodied, elegant and lively in the mouth, the palate is chock-full of bright and crunchy red and black fruits, finishing long and earthy.
JD92
Jeb Dunnuck
The second wine of the estate is the 2019 Cabernet Sauvignon Lyndenhurst, and it unquestionably offers a touch of Spottswoode class and elegance, revealing a great nose of darker fruits, spice, tobacco, and new leather. This medium-bodied, pretty, elegant wine is ideal for drinking while you give the Grand Vin a few years in the cellar. This cuvée is 77.7% Cabernet Sauvignon, 9.4% Cabernet Franc, 5% Merlot and the balance Petit Verdot, raised in 95% French oak and 5% Hungarian oak, 65% being new.
WW92
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Spottswoode Lyndenhurst Cabernet Sauvignon is classic Napa Valley. TASTING NOTES: This wine excels with aromas and flavors of red and black fruits, mineral notes, and a hint of oak. Enjoy it with grilled pork chops and freshly-picked garden greens. (Tasted: June 9, 2022, San Francisco, CA)