Malenchini Vin Santo del Chianti

Vinification process
Vinsanto is the most traditional and unique dessert wine in
Tuscany.
It is produced with hand-harvested Malvasia grapes, which are successively left to dry on straw racks for three months before being pressed. 5 year-old aging period in small oak barrels, the traditional “caratelli”.

Tasting notes

Colour: Golden yellow
Nose: A triumph of aromas, including baked fig, date, dehydrated apricot, honey and incense
Taste: Flowery, fresh and intense with soft hints of almond, vanilla and white chocolate. Well structered and velvety on the palate with pleasant sensations of fresh fruit.
Gourmet pairings: Almond biscuits and hard cheese.