Ossian Quintaluna Verdejo*

Professional Ratings

• 94 - Tasting Panel
  This is stunningly complex and delicious Verdejo, a variety I know very well from multiple trips in the broader area around Segovia and in the D.O. of Rueda. Sourced from own-rooted vines averaging more than 150 years in age, it is highly detailed in both aroma and flavor, with notes recalling wild grasses, dried herbs, dried apricots, and fresh lemons. I know of no other Verdejo priced this high except for its barrel-fermented big brother, raising the question of whether this is worth the money, to which my answer is emphatically affirmative.
• 93 - Robert Parker