PETERSON Cuvee Ruse Blend (2018)

94 - International Wine Review

Modeled after blends from the Southern regions of France but born of fruit hailing from the red, well drained soils of the Bradford Mountain Vineyard. We build from the core of plush, forward fruit Grenache (50%), refined complexity and tannin from Mourvedre (25%), and added spice and depth with Syrah (13%), and Carignane (12%).

Tasting Notes: Lovely subtle aromas of fresh cherry, dried strawberry and blackberry mingle with a touch of brown baking spices and gentle oak notes. The entry releases a flow of harmonious flavors woven with hints of white pepper and Christmas spices. A fusion of fruit encircles the palate with strawberry, black cherry and plum laced with undertones of blackberry, blood orange and leather. Traces of integrated oak and tannins appear near the finish as the flavors gradually dissipate.

This fruit-forward, easy-sipping wine pairs seamlessly with almost any meal. Try it with pulled pork ragu over fresh pappardelle, or Ethiopian spiced lamb stew.

125 cases produced

Bottled unfined and unfiltered