Quattro Theory Cabernet (Napa)

$39.99 USD

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Quattro Theory Cabernet Sauvignon is a bold, structured American red wine from Napa Valley, California, known for its balance of ripe fruit (blackberry, plum) and complex notes like dark licorice, oak, and spice, with smooth tannins and a food-friendly profile that pairs well with grilled meats like steak and lamb. Winemaking emphasizes natural aromatics through techniques like cold soaking and optical sorting, aiming for a classic Napa character with freshness and depth from both valley floor and mountain fruit.

Key Characteristics

Origin: Napa Valley, California, USA
Grape: 100% Cabernet Sauvignon
Style: Bold, structured, dry red
Flavor Profile: Ripe dark fruit (blackberry, plum), dark licorice, sweet toast, hints of chocolate, and oak
Texture: Smooth tannins, balanced, and food-friendly
Alcohol: Around 14.5% ABV

Winemaking & Sourcing

Uses fruit from both valley floor and mountain vineyards (like Mt. Veeder and Atlas Peak) for complexity.
Employs techniques like cold soaking and optical sorting to preserve aromatics and fruit purity.
Aims to highlight classic Napa Cabernet character with freshness.

Serving & Pairing

Pairings: Grilled steak, roasted lamb, braised short ribs, hearty pasta dishes, and aged hard cheeses.
Serving: Recommended to decant for 30-60 minutes before serving.
Drinkability: Drink now through 2026-2028 (for the 2021 vintage).

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