Twenty Acres [vegan/green certified] Chardonnay

Clarksburg Chardonnay showcases ripe apple and pear fruits, surrounded by soft and spicy oak, while the addition of 15% of our heritage varietal Chenin Blanc brings floral aromatics and a bright acidity perfect for pairing with food.

The addition of Chenin Blanc, a variety we began growing in 1968, adds honeysuckle and floral aromatics, bright melon flavors, and crisp acidity. Oak aging and lees stirring impart hints of toasty vanilla and caramel notes, along with a rich texture.