Billecart-Salmon Cuvee Nicolas Francois Brut (2008)

Lovely precision and drive to this with aromas of lemon curd, brioche, praline, apricots, pomelos, mandarin zest and salted caramel. It’s held together by a sharp, citrusy backbone of acidity, balanced with a fine, silky mousse. Both structure and softness here. Citrus fruit brightness on a beautifully elegant and seamless finish. 60% pinot noir and 40% chardonnay. 150 months on lees. 2.9g/L dosage.

COMMENTARY: The 2008 Champagne Billecart-Salmon Nicolas Francois exhibits excellent complex and elegant notes on the palate. TASTING NOTES: This wine shines with aromas and flavors of earthy notes, chalkiness, minerality, rocks-in-the-desert, and tart apples. Pair it with a raw seafood platter. (Tasted: May 11, 2023, San Francisco, CA)

The 2008 Brut Cuvée Nicolas François was disgorged during the third quarter of 2022 with less than three grams per liter. It has a delicate, pure, clean bouquet with aromas of orchard fruits, spring flowers, honey and licorice, with hints of brioche and pastry with aeration. Medium to full-bodied, chiseled and crystalline, with racy acids and a chalky texture, the palate is tense and the finish is long, penetrating and salty. It exhibits perfect Billecart style, yet tension is present, a sign of the vintage. It is a blend of 60% Pinot Noir (sourced from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant, and it matured 83% in tanks and 17% in old oak barrels.

beautiful golden yellow, glinting with bright sparkles, is set off by an eruption of finely chiseled bubbles. Both complex and refreshing on the nose with fine, intense notes of orchard fruits, combined with nuts and stone fruit (lightly roasted flaked almonds, frangipani, candied mandarin peel) and accentuated by the radiance of a floral persistence (acacia flower and rose petal). The fullness of the wine (fresh yellow raspberry, fresh quince, honey biscuits, and lemon caviar) is symbolized by fresh fig, licorice, and pigeon heart tomato. It has a texture with a strong personality, limestone and an incredible intensity curbed by its fully integrated low dosage. The finish develops towards notes of toasted bread and bergamot. This is an impressive vintage with great depth. Tense and mineral, it is characterized by an elegant vinosity and offers you all the distinction of a well-aged champagne.

Served at cellar temperature (11°C to 12°C), this cuvée will bring out the flavors of an excellent sole in lemon butter or a delicious veal chop with chanterelle mushrooms.