Venus la Universale Red Blend (2019)

60% Garnatxa, 40% Carinyena • sourced from 4 old-vine parcels on deep clay-limestone that allow long and slow ripening • spontaneous whole-cluster fermentation in neutral 4700L oak vat with some pigeage • 60 days of post-fermentation maceration • aged for six months in the vats followed by an additional 12 months in a combination of 2500L neutral oak foudres and concrete tanks • Practicing Organic